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Post by Newman on Apr 22, 2009 17:41:17 GMT -5
Ingredients:
(1) 10.5 oz. can of white clam sauce (preferably Progresso but not necessary) (1) 26 oz. jar of Prego Roasted Garlic & Herb Italian Sauce (1) 16oz. package uncooked spaghetti (1) Loaf of Italian bread or garlic bread (optional)
Directions (So easy my wife can follow them…except for the overcooking of the noodles ;D):
1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
2. Meanwhile, bring the white clam sauce to a boil. Once on the verge of boiling, drain off most of the liquid. Save about 1/8 of a cup and all the clams.
3. Meanwhile also, put the Prego on medium heat.
4. Stir drained white clam sauce and Prego together and server over drained spaghetti. Goes great with Italian bread or Garlic bread.
Makes enough for a family of four to six and my Mom's favorite when she comes to visit. Just don't tell her it's not homemade.
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Post by Itchy on Apr 22, 2009 18:08:34 GMT -5
Sounds good...Though being by the water and easier to get to I would just get rid of the canned Clam Sauce add 2 DZ Clams and extra garlic to the sauce. The fresh clam juice will make up the 1/8 that you save
Though I am also not a Prago guy I like Rago...lol
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Post by Newman on Apr 22, 2009 18:29:52 GMT -5
It works in any combination too.
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